{"product_id":"culture-media-for-food-microbiology","title":"Culture Media for Food Microbiology","description":"This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections:\u003cp\u003e\u003cbr\u003e1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media.\u003c\/p\u003e\u003cp\u003eMicrobiologists specializing in food and related areas will find this book particularly useful.\u003c\/p\u003e","brand":"Elsevier S \u0026 T","offers":[{"title":"perpetual","offer_id":45656444108897,"sku":"9780444814982","price":27.0,"currency_code":"KWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9869\/4241\/files\/480_351f518b-ca90-4b77-8e78-a81f150236b1.jpg?v=1782687633","url":"https:\/\/ebooks.aafaqeducation.com\/products\/culture-media-for-food-microbiology","provider":"ebook.aafaqeducation","version":"1.0","type":"link"}