{"product_id":"handbook-of-milk-composition","title":"Handbook of Milk Composition","description":"This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes  current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.\u003cbr\u003e\u003cbr\u003e* Reliable data on the composition of human and bovine milks.\u003cbr\u003e* Discusses the many factors affecting composition.\u003cbr\u003e* Composition tables make up 25-30% of the total book.\u003cbr\u003e* Problems concerning sampling and analysis are described.\u003cbr\u003e* Should appeal equally to industry and academia.\u003cbr\u003e* Also of interest to developing countries in need of information on infant nutrition and agricultural development\u003cbr\u003e","brand":"Elsevier S \u0026 T","offers":[{"title":"perpetual","offer_id":44517817811041,"sku":"9780123844309","price":29.0,"currency_code":"KWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9869\/4241\/files\/480_5ff255b7-5c37-44dc-b9c3-56dc6ce3fdcd.jpg?v=1778717269","url":"https:\/\/ebooks.aafaqeducation.com\/products\/handbook-of-milk-composition","provider":"ebook.aafaqeducation","version":"1.0","type":"link"}