Advances in Agronomy

Sparks, Donald L

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Table of contents
  • Title Pageiii
  • Copyright Pageiv
  • Contentsv
  • Contributorsxi
  • Prefacexiii
  • Chapter 1: Soil Redox Potential: Importance, Field Measurements, and Observations1
  • I. Introduction2
  • A. Redox and Wetland Issues2
  • B. Relevance of Redox Measurements in Soil Science5
  • II. Potentiometric Measuring Techniques11
  • A. Reference Cell13
  • B. Working Redox Electrodes15
  • C. Problems of Soil Redox Measurements20
  • D. Testing Electrodes Prior to Installation24
  • III. Data Interpretation25
  • A. Correction of Field Data25
  • B. Variability27
  • C. Pooling of Long-Term Data Sets30
  • IV. Alternative Methods for Assessing Reduction in the Field32
  • A. Iron-Coated (IRIS) Tubes32
  • B. Dyes34
  • C. Zero Valence Iron Rods35
  • V. Field Installation and Procedures for Redox Potential Measurements36
  • A. Number of Electrodes to Install36
  • B. Installing Pt Electrodes38
  • C. Reading the Electrodes41
  • D. Common Field Problems41
  • E. Field pH Measurements42
  • F. Interpreting Redox Potential43
  • VI. Summary44
  • References44
  • Chapter 2: Increasing Rice Production in Sub-Saharan Africa: Challenges and Opportunities55
  • I. Introduction57
  • II. Rice Demand and Supply58
  • III. Wetlands: The Potential Resource for Rice Production in SSA63
  • A. Definition, Area and Distribution of Wetlands64
  • B. Types and Characteristics of Wetlands64
  • IV. Rice Soil Resources67
  • A. Dryland Soils and Their Characteristics67
  • B. Wetland Soils and Their Characteristics68
  • V. Agroclimatic Zones and Rice Ecosystems71
  • A. Dryland Rice Ecosystems72
  • B. Wetland Rice Ecosystems77
  • VI. Rice Production Constraints in SSA85
  • A. Physical, Biological, and Management Constraints85
  • B. Human Resource Constraints85
  • C. Socioeconomic and Policy Constraints86
  • VII. Rice Research and Technology Development During the Past 20 Years86
  • A. Rice Germplasm, Breeding, and Variety Development87
  • B. Rice Seed Production and Distribution Services97
  • C. Crop Establishment99
  • D. Nutrient Management99
  • E. Water Management for Rainfed and Irrigated Areas107
  • F. Weeds, Insect Pests, and Diseases and Their Management111
  • G. Grain Quality Management: From Breeding to Milling114
  • H. Diversification of Rice Farming Systems115
  • I. ICM for Rice115
  • VIII. Rice Intensification Issues and Thoughts for the Future117
  • A. Rice Intensification in Relation to Vector-Borne Human Diseases117
  • B. Environmental Issues Related to Rice Intensification in SSA120
  • C. Preparing for the Impact of Climate Change121
  • D. Technology Delivery and Deployment Issues122
  • E. Policy Support for Rice Intensification in SSA123
  • IX. Conclusions: Challenges to and Opportunities for Enhancing Rice Production in SSA124
  • Acknowledgments125
  • References126
  • Chapter 3: Phosphate Reaction Dynamics in Soils and Soil Components: A Multiscale Approach135
  • I. Introduction136
  • II. P Chemistry137
  • III. Phosphate Adsorption on Soil Components138
  • A. Phosphate Adsorption on Soils (Empirical Approaches)138
  • B. Phosphate Retention as Affected by Physicochemical Properties of Soils139
  • C. pH Effects on Phosphate Adsorption on Variable Charge Minerals140
  • D. Phosphate Adsorption on Metal Oxides141
  • E. Phosphate Adsorption on Phyllosilicate Minerals142
  • F. Temperature Effects on P Adsorption on Soil Components143
  • G. I Effects on P Surface Complexation145
  • IV. Phosphate Surface Complexation on Soil Components146
  • A. Surface Complexation-Modeling Approaches146
  • B. Electrophoretic Mobility Measurement Studies147
  • C. Ex Situ Spectroscopic Studies148
  • D. In Situ Spectroscopic Studies149
  • V. Residence Time Effects on Phosphate Adsorption and Desorption in Soils and Soil Components159
  • A. Residence Time Effects Theory159
  • B. Slow Adsorption160
  • C. Slow Desorption Process and Hysteresis161
  • D. Solid-State, Inter-, and Intraparticle Diffusion165
  • E. Surface Precipitation167
  • F. Higher Energy Binding Through Chemical Reconfiguration170
  • VI. Future Research Needs171
  • References171
  • Chapter 4: Ecological Agriculture in China: Principles and Applications181
  • I. Introduction182
  • A. Alternative Agriculture183
  • B. Ecological Agriculture in the West183
  • C. International Sustainable Agriculture184
  • II. Chinese Ecological Agriculture185
  • A. Environmental Problems in China185
  • B. Researches on SA in China186
  • C. Characteristics of CEA187
  • D. Basic Principles of CEA188
  • III. Development and Achievements of CEA191
  • IV. Practical Aspects of CEA193
  • A. Vertically Distributed Farming193
  • B. Multilevel Organic Substance Utilization193
  • C. Energy Exploitation194
  • D. Integrated Control Techniques194
  • E. Introducing New Varieties194
  • F. Comprehensive Management of the Agricultural Environment195
  • V. Case Studies of CEA195
  • A. Ecological Agriculture in Mountainous Regions195
  • B. Water-Collecting Ecological Agriculture in Western China197
  • C. From Ecological Agriculture to Ecological Industry199
  • VI. Problems202
  • A. From Theory to Practice202
  • B. Poverty202
  • C. Lack of Systematic Theoretical Research203
  • D. Samll Production Scale203
  • E. Lack of Funds203
  • F. Education of Farmers203
  • G. Lack of Market Competiveness204
  • VII. Concluding Remarks204
  • A. Further Studies on Theories of CEA204
  • B. Modern Techniques Application204
  • C. Organic Food: Filling a Gap in the Market205
  • D. Ecological Agriculture and Township Enterprise205
  • E. International Cooperation in Ecological Agriculture205
  • Acknowledgments206
  • References206
  • Chapter 5: Cotton Leaf Photosynthesis and Carbon Metabolism209
  • I. Introduction210
  • II. Genetic Variability210
  • A. CO2 Exchange Rate and Stomatal Conductance210
  • B. Chlorophyll Fluorescence214
  • C. Photosynthetic Enzymes215
  • D. A:Ci Curves216
  • E. 13C Discrimination217
  • III. Management and Environmental Effects219
  • A. Plant Growth Regulators219
  • B. Plant Nutrition and Soil Fertility221
  • C. Moisture Stress223
  • D. Temperature225
  • IV. Conclusions229
  • V. Summary229
  • References229
  • Chapter 6: The Impacts of Grazing Animals on the Quality of Soils, Vegetation, and Surface Waters in237
  • I. Introduction238
  • II. Impact of Treading by Grazing Animals on Grassland Soils240
  • III. Factors Influencing the Amount and Form of Soil Structural Alteration241
  • A. Animal Species and Age241
  • B. Stocking Density242
  • C. Soil Moisture243
  • D. Vegetation Cover244
  • IV. Forms of Soil Structural Alteration Resulting from Treading by Grazing Animals245
  • A. Soil Compaction245
  • B. Soil Pugging246
  • C. Soil Poaching247
  • V. The Impacts of Soil Structural Alteration by Grazing Animals249
  • A. Treading and Soil Physical Properties249
  • B. Treading and Soil Hydrology251
  • C. Treading and Vegetation Growth252
  • D. Treading and Soil Fauna254
  • VI. The Impact of Defoliation by Grazing Animals on Grassland Vegetation254
  • A. Animal Species and Age255
  • B. Stocking Density256
  • C. Vegetation Response257
  • VII. Impact of Excretion by Grazing Animals on Vegetation, Soils, and Surface Waters in Intensively258
  • A. Livestock Wastes as a Source of Nutrients258
  • B. Livestock Wastes as a Source of Pathogens259
  • VIII. Impacts of Grazing Animals on the Water Quality of Surface Waters in Intensively Managed Grass260
  • A. Soil Erosion and Sedimentation Problems262
  • B. Eutrophication263
  • C. Pathogenic Contamination265
  • IX. Environmental Degradation by Grazing Animals: Recovery and Remediation266
  • A. Natural Recovery of Soil Physical Condition Following Treading Damage266
  • B. Mitigation and Damage Reduction Methods266
  • X. Future Research272
  • Acknowledgments273
  • References273
  • Index281
Book details
  • Vendor Elsevier S & T
  • SKU 9780123741073
  • ISBN-13 9780080522272
  • Author Sparks, Donald L
  • Category Science
  • Subject Biology

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Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by this long-running serial.

Volume 94 contains six oustanding reviews and more than 20 color figures.

* Maintains the highest impact factor among serial publications in Agriculture
* Presents timely reviews on important agronomy issues
* Enjoys a long-standing reputation for excellence in the field