ADVANCES IN APPLIED MICROBIOLOGY VOL 2
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Table of contents
- Contentsix
- Contributorsv
- Prefacevii
- Chapter 1. Newer Aspects of Waste Treatment1
- I. Introduction1
- II. Aftermath of Dumping Waste into a Body of Water2
- III. A Glance at Waste-Treatment Procedures3
- IV. Problem of Concentrated Industrial Wastes5
- V. Laboratory Approach to Problem7
- VI. Nutrient Requirements8
- VII. Preliminary Laboratory Studies on Treatment of Dairy Wastes9
- VIII. Oxygen Requirements10
- IX. Assimilation and Synthesis12
- X. Endogenous Respiration14
- XI. Storage Ability of Sludge16
- XII. Sludge Microorganisms18
- XIII. Compilation of Essential Data22
- XIV. Model Calculation23
- XV. Aeration Equipment25
- XVI. Pilot Plant26
- XVII. Industrial Application26
- References28
- Chapter 2. Aerosol Samplers31
- I. Introduction31
- II. Aerosol Samplers32
- III. Bibliographic Lists.53
- References53
- Chapter 3. A Commentary on Microbiological Assaying65
- I. Introduction65
- II. Volumetric Equipment66
- III. Dish Washing68
- IV. Microbiological Assay69
- V. Mechanization of Read-Out78
- VI. pH and Activity81
- VII. Preservation of Test Organisms82
- VIII. Time of Incubation of the Assay84
- IX. Chemical Assay87
- X. Validity of Assay88
- XI. Statistical90
- XII. Biological Variation91
- XIII. Training of Personnel91
- References92
- Chapter 4. Application of Membrane Filters95
- I. Introduction95
- II. Properties and Structure95
- III. Filtration and Sterilization99
- IV. Culture Techniques101
- V. Staining Techniques104
- VI. Fields of Application107
- References110
- Chapter 5. Microbial Control Methods in the Brewery113
- I. Introduction113
- II. Outline of Brewing Process114
- III. Wort and Beer as Microbial Media116
- IV. Control of Yeast Quality117
- V. Contaminating Organisms of the Unfermented Wort―the "Termobacteria"127
- VI. Aerobic Contaminants of the Fermenting Wort―Flavobacterium Proteus127
- VII. Contaminating Organisms of the Beer128
- VIII. "Wild" Yeasts132
- IX. Other Contaminants134
- X. Methods of Microbiological Control135
- XI. Microbiological Methods of Analysis145
- XII. Conclusion157
- References158
- Chapter 6. Newer Development in Vinegar Manufactures163
- I. Historical163
- II. Production of Vinegar from Alcohol Mashes in Generators166
- III. Cider and Wine Vinegar Production in Generators167
- IV. Economics168
- V. Quality Considerations168
- VI. Patents169
- VII. Submerged Fermentation in Vinegar Production170
- VIII. Deep-Fermentation Equipment176
- IX. Clarification181
- X. Concentration181
- XI. General Comments181
- References182
- Chapter 7. The Microbiological Transformation of Steroids183
- I. Introduction183
- II. General Techniques187
- III. Transformation of Steroids190
- References218
- Chapter 8. Biological Transformation of Solar Energy223
- I. Introduction223
- II. Production of Algae in Waste Waters227
- III. Production of Methane Through Digestion of Algae244
- IV. Power Production250
- V. Estimation of Cost of Power252
- VI. Discussion and Future Considerations258
- VII. Summary260
- References261
- Part I: Symposium on Engineering Advances in Fermentation Practice263
- Chapter 9. Rheological Properties of Fermentation Broths265
- Rheological Properties of Fluids265
- Behavior of Fermentation Broths267
- Rheological Properties in Engineering Correlations269
- Analytical Use of Rheological Data272
- Future Work273
- References273
- Chapter 10. Fluid Mixing in Fermentation Processes275
- Basic Principles of Impeller Mixing275
- Scale-up Considerations278
- Gas-Liquid Effects280
- Liquid-Solid Effects283
- Blending283
- Heat Transfer284
- Power Consumption of Impellers285
- Continuous Flow Processes286
- References287
- Chapter 11. Scale-up of Submerged Fermentations289
- Text289
- References300
- Chapter 12. Air Sterilization301
- Requirements of an Air Sterilizer302
- Observations on Air Compressors302
- Air Sterilization by Granular Filters303
- Air Sterilization by Fibrous Filters303
- Filtration Effectiveness of Fibrous Filters303
- Design Procedures306
- Summary310
- References310
- Chapter 13. Sterilization of Media for Biochemical Processes313
- Summary333
- References333
- Chapter 14. Fermentation Kinetics and Model Processes321
- Previous Batch Kinetic Studies321
- The Kinetic Parameter323
- Fermentation Classification and Model Processes326
- Future Applications330
- Summary333
- References333
- Chapter 15. Continuous Fermentation335
- Text335
- References349
- Chapter 16. Control Applications in Fermentation351
- Programmed and Complex Control Applications356
- Dynamic Analysis of Fermentations357
- Summary358
- References349
- Index376
ADVANCES IN APPLIED MICROBIOLOGY VOL 2