Elsevier S & T

Advances in Plant Glycosides, Chemistry and Biology

Yang, Chong-Ren; Tanaka, Osamu

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Table of contents

Cover
Contentix
Chapter 1. Chemical Identification of The Old Drugs Stored in Shosoin, The Imperial Store House, An1
Chapter 2. Significance of Glycosides in Food Materials12
Chapter 3. Bioactive Triterpene Glycosides from Several Medicinal Foodstuffs19
Chapter 4. Cancer Chemopreventive Activities of Panax notoginseng and Ginsenoside Rg1136
Chapter 5. NMR Studies on Sugar Moieties of Some New Triterpenoid Saponins from Aralia spinifolia an43
Chapter 6. Structures of Four New Triterpenoid Saponins from the Leaves of Oplopanax elatus Nakai, V52
Chapter 7. Recent Advances in Studies on Glycosides of Araliaceous Plants58
Chapter 8. New Dammarane Saponins from Vietanamese Ginseng77
Chapter 9. Formation of Ginsenoside-Protein Conjugates83
Chapter 10. Biological Test on Schefflera Glycosides and Ginseng Glycosides by Radio-ligang Receptor87
Chapter 11. Hairy Root Culture of Panax japonicus var. major and Its Saponin Formation91
Chapter 12. Some Progress on Chemical Studies of Saponins from Chinese Medicinal Plants99
Chapter 13. Saponins Produced During The Life Cycle of Mungbeans and Their Role As Auelochemical105
Chapter 14. Leguminous Glycosides Effective for Hepatitis131
Chapter 15. Glycosides from Ku-Ding-Cha, A Chinese Traditional Tea146
Chapter 16. Triterpenoid Saponins from Aster auriculatus155
Chapter 17. Constituents of The Fruit of Randia siamensis, Biological Activity of Saponin Pseudogins163
Chapter 18. A New Triterpenoid Glycosides from Decaisnea fargesii168
Chapter 19. 27-Nor-Triterpenoid Glycosides from Adina rubella Hange171
Chapter 20. New Neohopane Triterpenoidal Saponin Glycosides from Glimus lotoids var. dectamnoids176
Chapter 21. Triterpenoid saponins from Berneuxia thebetica Decne181
Chapter 22. Euphane Triterpene Bisdesmoside and Tridesmosides from Rhoiptelea chiliantha186
Chapter 23. Some Edible Vegetables of Saponin Containing Indigenous to China189
Chapter 24. Rewiew of studies on biological activites of soyasaponins193
Chapter 25. Synthesis of Steroid Saponins from Chinese Herbs196
Chapter 26. Steroidal Glycosides from Liliaceae Plants and Their Biological Activities201
Chapter 27. Steroidal Saponins from The Bulbs of Allium chinenes212
Chapter 28. Antineoplastic Steroidal Saponins from Rhizomes of Dioscorea collettii var. hypoglauca220
Chapter 29. Screening for Molluscicidal Activity in Medicinal Plants230
Chapter 30. Rapid Determination on Plant Glycosides by LC/MS and LC/NMR233
Chapter 31. Bioactive Glycosides in Citrus Fruit Peels261
Chapter 32. The 2-(ß-Glucopyranosyloxy)-5-Hydroxybenzyl Alcohol Derivatives of the Flavourtiaceae275
Chapter 33. Elucidation of The Bioactive Constituents in Traditional Chinese Medicine "Mori Cortex"281
Chapter 34. Investigation of Functional Molecules in African Celosia argentea L290
Chapter 35. Phenylpropanoid Glycosides from Illicium Plants297
Chapter 36. Glycosides from Erigeron multiradiatus300
Chapter 37. Studies of Flavone Glycosides of Erysimum cheiranthoides L.302
Chapter 38. Studies on Chemical Constituents from Scutellaria amoena305
Chapter 39. Separation of Three Major Isoflavonoids from the Root of Fueraria Lobata by High Speed C311
Chapter 40. New glycosides from Herniaria fontanesii314
Chapter 41. Xanthone glycosides in Gentianaceae of Qinghai-Tibet Plateau320
Chapter 42. Benzofuran glycosides from the seeds of Psoralea plicata Del323
Chapter 43. A Simplified Synthesis of Podophyllotoxin Glucoside Derivateves330
Chapter 44. Non-Cyanogenic Cyanoglucosides335
Chapter 45. Structural Analyses of Glycolipids from Edible Mushroom by Fast Atom Bombardment Mass Sp346
Chapter 46. Synthetic Approach to Intensely Sweet Glycosides: Baiyunoside and Osladin360
Chapter 47. Conversion of (-)-Isopiperitenone into 7-Hydroxy-isopiperitenone 7-O-ß-D- Glucopyranosi373
Chapter 48. Chemotaxonomy of the Genus Nuxia (Buddlejaceae)379
Chapter 49. Five Novel Sesquiterpene Glycosides from Dictamnus dasycarpus383
Chapter 50. Two New Sesquiterpene Glucosides from Ixseris Plants394
Chapter 51. Two New Diterpene Dilactone Glycosides with A Trisaccharide Moiety from Podocarpus nagi399
Chapter 52. Chemical Studies of Erysimum cheiranthoides L. II. Cardenolides from the Seeds of Erysim403
Chapter 53. Determination of Paeonflorin in Qinggan Injection by HPLC406
Chapter 54. The Structure of An Oligosaccharide and Its Effect on Cultured Plant Cells409
CONTRIBUTORS415
LATIN NAME INDEX425

Book details

Vendor Elsevier S & T
SKU 9780444501806
ISBN-13 9780080544540
Author Yang, Chong-Ren; Tanaka, Osamu
Category Science
Subject Organic

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In the plant kingdom a variety of chemical constituents occur in a glycoside form (conjugation with sugar). Glycosides are important, secondary metabolites. The structural diversity is a result of the vast amount of varieties and stereochemical configurations of the sugar component. Aglycones belong to terpenoid, steroid, flavonoid, quinonoid, lignan, other simple phenolics, and isothiocyanate. However, biological activities of glycosides are, in many cases, susceptible to the nature of sugar moieties, even though their aglycone is the same.

Since the 80s, plant glycosides have been attracting an increasing volume of interest from botanists and phytochemists world-wide for the following reasons:

• They are difficult to isolate and purify

• They have a very important biological function in plant life and remarkable biological activities

• They are a very important resource of natural medicine, health food, cosmetics and food supplements.

The first International Symposium on Plant Glycosides (ISPG), held in Kunming, China was attended by more than 150 scientists from 17 countries. During the four day meeting, 96 reports on plant glycosides, including structure elucidation, ethnobotany, pharmacology, quantitative evaluation, synthesis, pharmacology and biotechnology were presented. 54 of these papers are given in this volume. All these papers review recent research results on plant glycosides.

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