Bioactive Natural Products (Part C): V22

Atta-ur-Rahman

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Table of contents
  • Cover
  • Copyright Pageiv
  • Contentsix
  • Forewordv
  • Prefacevii
  • Contributorsxi
  • Chapter 1. The Metabolism and Biochemical Actions of Alkaloids in Animals3
  • Chapter 2. Using Chemical Ecology to Locate New Antifungal Natural Products55
  • Chapter 3. Natural Triterpenoids as Anti-Inflammatory Agents93
  • Chapter 4. Current Status of the Chemistry and Synthesis of Natural Antimalarial Compounds and natur145
  • Chapter 5. A Diradical Route to Bioactive Natural Products and their Analogs195
  • Chapter 6. Bioactive Fungal Natural Products Through Classic and Biocombinatorial Approaches245
  • Chapter 7. The Chemistry of 2-Aminocyclopentanecarboxylic Acid273
  • Chapter 8. Structure-Activity Relationship of Flavonoids as Antioxidant and Pro-Oxidant Compounds307
  • Chapter 9. Recent Advances in the Search for Antioxidant activity in South American Plants343
  • Chapter 10. Insect Juvenile Hormones in Plants369
  • Chapter 11. Antiulcer and Gastroprotective Activity of Flavonic Compounds: Mechanisms Involved419
  • Chapter 12. Simple Flavones Possessing Complex Biological Activity457
  • Chapter 13. Medicinal Plants with Anticonvulsant Activities507
  • Chapter 14. Chemistry, Structure and Biological Activity of Anthracenones of the Karwinskia Genus555
  • Chapter 15. Bioactive Natural Products Derived from Polygonum Species of Plants: Their Structures an607
  • Chapter 16. Hypericum Perforatum - St. John's Wort:Chemical, Pharmacological and Clinical Aspects643
  • Chapter 17. Tropane Alkaloids: Old Drugs used in Modern Medicine717
  • Subject Index751
Book details
  • Vendor Elsevier S & T
  • SKU 9780444505880
  • ISBN-13 9780080527833
  • Author Atta-ur-Rahman
  • Category Science
  • Subject Organic

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Natural products play an integral and ongoing role in promoting numerous aspects of scientific advancement, and many aspects of basic research programs are intimately related to natural products. The significance, therefore, of the Studies in Natural Product Chemistry series, edited by Professor Atta-ur-Rahman, cannot be overestimated. This volume, in accordance with previous volumes, presents us with cutting-edge contributions of great importance.