Elsevier S & T

Compost Science and Technology

Diaz, L.F.; de Bertoldi, M.; Bidlingmaier, W.

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Table of contents
  • Covercover
  • COMPOST SCIENCE AND TECHNOLOGYiii
  • Copyright pageiv
  • Prefacevii
  • Contributorsix
  • Table of contentsxiii
  • Chapter 1. Introduction1
  • 1.1. Principles1
  • 1.2. The Role of Composting3
  • 1.3. Conclusions4
  • 1.4. References4
  • Chapter 2. History of Composting7
  • 2.1. Neolithic Period and Early Civilizations7
  • 2.2. Twentieth Century8
  • 2.3. References20
  • Chapter 3. Microbiology of the Composting Process25
  • 3.1. Introduction26
  • 3.2. Definition of Composting (Process) and of Compost (Product)26
  • 3.3. The Substrates27
  • 3.4. Composting as a Discontinuous Process31
  • 3.5. The Microorganisms Involved34
  • 3.6. Carbon and Nitrogen Balance38
  • 3.7. Advanced Microbiological Analyses for Maturity Determination41
  • 3.8. References45
  • Chpater 4. Factors that Affect the Process49
  • 4.1. Substrates49
  • 4.2. Environmental Factors53
  • 4.3. Course of the Process58
  • 4.4. Indicators60
  • 4.5. Determination of Degree of Stability61
  • 4.6. References64
  • Chapter 5. Systems Used in Composting67
  • 5.1. Introduction67
  • 5.2. Purpose of Equipment67
  • 5.3. Guidelines for System Selection69
  • 5.4. General Classification of Composting Systems70
  • 5.5. Post-Processing87
  • 5.6. References87
  • Chapter 6. Design of Composting Plants89
  • 6.1. Public Acceptance90
  • 6.2. Lifespan of Industrial Buildings90
  • 6.3. Economics of Design91
  • 6.4. Interdisciplinary Teamwork92
  • 6.5. Urbanism and Regional Planning93
  • 6.6. Siting94
  • 6.7. Traffic96
  • 6.8. Ecological, Climatic, and Regional Aspects96
  • 6.9. Accessibility97
  • 6.10. Building Configuration98
  • 6.11. Design of Open-Air Space103
  • 6.12. Construction and Corrosion104
  • 6.13. Flooring107
  • 6.14. Protection for the Construction Parts109
  • 6.15. The Roof109
  • 6.16. The Façades111
  • 6.17. Influence of Different Composting Systems on Architecture113
  • 6.18. Administration Building114
  • 6.19. Fire Prevention115
  • 6.20. Acoustics116
  • 6.21. Lighting116
  • 6.22. Ecological Aspects116
  • 6.23. References117
  • Chapter 7. Quality and Agronomic Use of Compost119
  • 7.1. Introduction119
  • 7.2. Soil Fertility and its Improvement121
  • 7.3. References141
  • Appendix I. Evaluation of Hazards to the Food Chain1146
  • Appendix II. Vermicomposts from Organic Waste2152
  • Chapter 8. Bioremediation159
  • 8.1. Biodegradation by Composting of Toxic Molecules159
  • 8.2. Decontamination of Soils171
  • 8.3. Conclusions173
  • 8.4. References173
  • Chapter 9. Pathogenic Agents177
  • 9.1. General Remarks177
  • 9.2. Bacteria180
  • 9.3. Viruses180
  • 9.4. Fungi182
  • 9.5. Parasites182
  • 9.6. Hygienization184
  • 9.7. Regrowth Prevention194
  • 9.8. Indicators194
  • 9.9. References198
  • Chapter 10. Suppression of Soil-Borne Phytopathogens by Compost201
  • 10.1. Introduction201
  • 10.2. Production of Disease-Suppressive Compost202
  • 10.3. Use of Suppressive Compost208
  • 10.4. Concluding Remarks211
  • 10.5. Acknowledgments212
  • 10.6. References212
  • Chapter 11. Odor Emissions from Composting Plants215
  • 11.1. Introduction215
  • 11.2. Odor Definition, Measurement, and Generation216
  • 11.3. Determination of Odor Flow Rates and Odorant Immission227
  • 11.4. Assessment and Comparison of Odor Data236
  • 11.5. Modular Types of Composting Systems and their Respective Odor Emissions241
  • 11.6. Air Ventilation in Composting Plants267
  • 11.7. Preparation of Dimensioning Sheets for Odor Calculation in Composting Plants272
  • 11.8. Odor Immission Cases in Composting Plants280
  • 11.9. Summary and Outlook295
  • 11.10. References296
  • Annex A. Modular Types: Dimensioning Sheets301
  • Chapter 12. Marketing of Composts325
  • 12.1. Introduction326
  • 12.2. Markets for Compost326
  • 12.3. Limitations on Use of the Compost Product332
  • 12.4. Market Development339
  • 12.5. The Real Economic Dimension of the Compost Market in Key EU Countries344
  • 12.6. Quality Certification and Labeling for Compost in the European Union348
  • 12.7. References353
  • Index357
Book details
  • Vendor Elsevier S & T
  • SKU 9780080439600
  • ISBN-13 9780080545981
  • Author Diaz, L.F.; de Bertoldi, M.; Bidlingmaier, W.
  • Category Science
  • Subject Meteorology & Climatology

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Composting is a widely used biological process for the management of some wastes produced in communities and agricultural activities, which have experienced substantial growth during the last few years. Because this and the knowledge of composting has increased, the number of composting facilities has increased tremendously, especially in some European countries. Interest has also increased in several countries in other regions of the world. This book attempts to summarize some of the most important work conducted during the last few years under one cover. The contributions to the publication are made by some of the most qualified professionals in the world and present the information in a clear and objective manner. The readers will find the information very useful and will be helpful in the design of new facilities and organic recycling programs. The manager or interested member of the community does not have to have a rigorous training in science or technology.

* Up-to-date contributions by some of the most knowledgeable and respected leaders in the field
* Clear and objective presentations, which are arranged in such a way that it is not necessary to read the entire book
* Information is supported by data, tables and references
* Covers most important aspects of the process including a brief historical review
* May be used by teachers as well as practicioners in the field