Culture Media for Food Microbiology
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Table of contents
- Cover
- Copyright Pageiv
- Contentsxi
- Acknowledgementsv
- Introductionvii
- Part 1: Reviews of mediaxv
- Chapter 1. Microbiological assessment of culture media – comparison and statistical evaluation of1
- Chapter 2. Principles involved in the detection and enumeration of clostridia in foods25
- Chapter 3. Media for the detection and enumeration of Bacillus cereus in foods35
- Chapter 4. Culture media for enterococci and group D streptococci51
- Chapter 5. Culture media and methods for the isolation of Listeria monocytogenes63
- Chapter 6. Media used in the detection and enumeration of Staphylococcus aureus77
- Chapter 7. Culture media for non-sporulating Gram-positive food spoilage bacteria89
- Chapter 8. Media for Aeromonas spp., Plesiomonas shigelloides and Pseudomonas spp. from food and env111
- Chapter 9. Culture media for the isolation of campylobacters129
- Chapter 10. Media for coliforms, Escherichia coli and 'total' Enterobacteriaceae163
- Chapter 11. Media for salmonella187
- Chapter 12. Culture media for the isolation and enumeration of pathogenic Vibrio species in foods an203
- Chapter 13. Isolation of Yersinia enterocolitica from foods219
- Chapter 14. Media for detecting and enumerating yeasts and moulds229
- Part 2: Pharmacopoeia of culture media242-A
- Notes on the use of the monographs243
- Summary of organisms and recommended media247
- All Purpose Tween (APT) agar-modified (for H2O2 detection)251
- Aspergillus flavus and parasiticus agar (AFPA)254
- Baird-Parker agar257
- Baird-Parker liquid (LBP) medium261
- Bile Oxalate Sorbose (BOS) broth263
- Bismuth sulphite agar266
- Briggs agar269
- Brilliant Green Bile (BGB) broth272
- Cefsulodin Irgasan Novobiocin (CIN) agar275
- Cellobiose Polymyxin B Colistin (CPC) agar278
- Cephaloridin Fucidin Cetrimide (CFC) agar281
- Charcoal Cefoperazone Deoxycholate (CCD) agar - modified284
- Charcoal Cefoperazone Deoxycholate (CCD) broth287
- Citrate Azide Tween Carbonate (CATC) agar290
- Cresol red Thallium Acetate Sucrose (CTAS) agar293
- Diagnostic Salmonella Selective Semisolid Medium (DIASALM)296
- Dichloran Glycerol (DG18) agar300
- Dichloran Rose Bengal Chloramphenicol (DRBC) agar303
- Differential Reinforced Clostridial agar-Modified (mDRCM)306
- Dominguez Rodriguez LSAMm agar309
- Enterobacteriaceae Enrichment (EE) broth314
- FDA Listeria enrichment broth317
- Fraser broth - modified320
- Giolitti and Cantoni Broth (GCB)323
- Hektoen Enteric (HE) agar326
- Irgasan Ticarcillin Chlorate (ITC) broth329
- Iron sulphite agar332
- Kanamycin Aesculin Azide (KAA) agar335
- KRANEP agar337
- Lactobacillus Sorbic acid (LaS) agar (syn. sorbic acid agar base)340
- Lauryl tryptose broth343
- Levinthal broth with acriflavine and nalidixic acid345
- Lithium chloride Ceftazidime Tween 80 (LCT) agar347
- Lithium chloride Phenylethanol Moxalactam (LPM) agar350
- L-S Differential (LSD) agar354
- Lysine Iron Cystine Neutral Red (LICNR) broth357
- M 17 agar360
- de Man, Rogosa and Sharpe (MRS) agar362
- de Man, Rogosa and Sharpe agar with Sorbic acid (MRS-S) agar364
- Mannitol Egg Yolk Polymyxin (MEYP) agar367
- Mannitol Lysine Crystal violet Brilliant green (MLCB) agar369
- M-Enterococcus (ME) agar372
- Muller Kauffman tetrathionate broth374
- Oleandomycin Polymyxin Sulphadiazine Perfringens Agar (OPSPA)378
- Oxford agar381
- Oxford agar-Modified (MC)385
- Oxytetracycline Glucose Yeast extract (OGY) agar388
- Phenol red brilliant green agar (syn. modified brilliant green agar)391
- Polymyxin Acriflavine Lithium Chloride Ceftazidime Aesculin Mannitol (PALCAM) agar395
- Polymyxin Acriflavine Lithium Chloride Ceftazidime Aesculin Mannitol Egg Yolk (L-PALCAMY) broth399
- Polymyxin Pyruvate Egg Yolk Mannitol Bromothymol blue Agar (PEMBA)402
- Preston campylobacter selective agar405
- Preston enrichment broth408
- Rambach agar410
- Rapid Perfringens Medium (RPM)413
- Rappaport-Vassiliadis (RV) broth416
- Rappaport (SR) medium - semisolid modification419
- Rappaport-Vassiliadis (MSRV) Medium - Semisolid modification422
- Rogosa Agar425
- Rogosa agar–modified (pH 6.2)428
- Rose Bengal Chloramphenicol (RBC) agar431
- Salmonella Shigella Deoxycholate Calcium (SSDC) agar434
- Selenite cystine broth437
- Skirrow Campylobacter selective agar440
- Streptomycin Thallous Acetate Actidione (STAA) agar442
- Sulphite Cycloserine Azide (SCA) agar445
- Thallous Acetate Tetrazolium Glucose (T1TG) agar448
- Thiosulphate Citrate Bile-salt Sucrose (TCBS) agar450
- Tryptone Bile Agar (TBA)453
- Tryptone Soya Broth with 10% NaC1 & 1% Sodium Pyruvate (PTSBS)456
- Tryptose Sulphite Cycloserine (TSC) agar (without egg yolk)458
- University of Vermont (UVM) broths I & II461
- Violet Red Bile Glucose (VRBG) agar464
- Violet Red Bile (VRB) agar (syn. violet red bile lactose agar)467
- Xylose Lysine Deoxycholate (XLD) agar470
- Appendix I. Testing methods for use in quality assurance of culture media473
- Appendix II. Test strains479
- Index485
This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections:
1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes.
2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media.
Microbiologists specializing in food and related areas will find this book particularly useful.