Nutrinotes: Nutrition and Diet Therapy Pocket Guide
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Table of contents
- Front Matter
- Look for our other Davis's Notes titles
- Chapter 1 BASICS
- Food Guide Pyramid
- Food Guide Pyramid
- WHAT COUNTS AS A SERVING? Food Groups
- Beyond the Food Pyramid
- Food Safety
- Good Sources of Selected Vitamins by Food Groups
- Good Sources of Selected Vitamins by Food Groups
- Good Sources of Selected Minerals by Food Groups
- Good Sources of Selected Minerals by Food Groups
- Vitamin-Mineral Supplement Recommendations
- Vitamin-Mineral Supplement Recommendations
- Feeding the Infant
- Feeding the Infant
- Avoiding Choking Accidents
- Potential Choking Hazards
- Food Label Definitions
- Food Label Definitions
- The Food Label at a Glance
- The Food Label at a Glance
- RDAs and Als for Selected Vitamins
- RDAs and Als for Selected Minerals and Energy Nutrients*
- Characteristic Eating Patterns of Selected Cultural Groups
- Characteristic Eating Patterns of Selected Cultural Groups
- English-Spanish Translation
- Assessment
- Spanish Food Guide Pyramid
- Spanish Food Guide Pyramid
- Religious Customs that Affect Food Intake
- Religious Customs that Affect Food Intake
- Chapter 2 ASSESS
- Body Mass Index Chart (English and Metric)
- Physical Findings of Malnutrition
- Physical Findings of Malnutrition
- Signs and Symptoms of Abnormal Fluid Volume
- Signs and Symptoms of Abnormal Fluid Volume
- Signs and Symptoms of Abnormal Serum Sodium and Potassium Levels
- Signs and Symptoms of Abnormal Serum Sodium and Potassium Levels
- Reusable Assessment Form
- Reusable Assessment Form
- Chapter 3 DIETS
- Cholesterol-Lowering Diet
- Recommended Foods
- Recommended Foods
- Dietary Treatment for Hypertriglyceridemia
- DASH (Dietary Approaches to Stop Hypertension) Diet
- DASH (Dietary Approaches to Stop Hypertension) Diet
- Selected Foods/Beverages Containing More than 10 mg Caffeine
- Selected Foods/Beverages Containing More than 10 mg Caffeine
- Sodium-Controlled Diets
- ADA Recommendations for Dx and Control
- ADA Recommendations for Dx and Control
- ADA Treatment Recommendations for Diabetes
- ADA Nutrient Recommendations for Diabetes
- Carbohydrate Counting
- Onset, Peak, and Duration of Insulins
- Client Educational Process: Diabetes
- Diabetes Survival Skills
- Glycemic Control Goals
- Hyperglycemia (blood glucose >250 mg/dL)
- Hypoglycemia (blood glucose <60 mg/dL)
- Treatment for Diarrhea Appropriate for Healthy Adults
- Treatment for Diarrhea Appropriate for Healthy Adults
- Oral Electrolyte Solutions
- Electrolytes
- Glucose
- Dumping Syndrome
- Dysphagia and Swallowing Problems
- Gastroesophageal Reflux Disease (GERD)
- Increasing Fiber in the Diet
- Food Sources and Reported Benefits of Fiber
- Lactose-Controlled Diet
- Clear Liquid Diet
- Full Liquid Diet
- Consistency Modifications: Recommended Foods
- Consistency Modifications: Recommended Foods
- Fat-Controlled Diet
- Low-Residue Diet
- Protein-Controlled Diets for Liver Disease
- 20-Gram Protein Diet
- Osteoporosis
- Nutrition During Pregnancy
- Recommended Total Weight Gain Ranges for Pregnant Women by Prepregnancy Body Mass Index (BMI)
- Recommendations for Renal Disease*
- Recommendations for Renal Disease*
- Average Calculation Figures for Renal Disease (To calculate meal plans)
- Average Calculation Figures for Renal Disease (To calculate meal plans)
- Selected Items from Renal Exchange Lists
- Vegetarian Diets
- Nutrients that May Need to be Obtained from Supplements or Designated Food Sources
- Improving Iron and Zinc Nutrition with Vegetarian Diets
- Weight Loss and Nutrition Education
- Guidelines Following Gastric Surgery for Losing Weight
- Eating Disorders
- Daily Calorie Meal Plans
- Daily Calorie Meal Plans
- Selected Exchange List Values for Meal Planning
- Selected Exchange List Values for Meal Planning
- Selected Healthier Fast Food Items
- Selected Healthier Fast Food Items
- Chapter 4 INTERACT
- Dietary Supplements
- Selected Supplements and Specific Cautions
- Selected Supplements and Specific Cautions
- Effects of Common Drugs on Nutrients
- Effects of Common Drugs on Nutrients
- Effects of Foods/Beverages/Nutrients on Drugs
- Effects of Foods/Beverages/Nutrients on Drugs
- Foods that Interact with MAOIs
- Dietary Guidelines for Oral Anticoagulant Therapy
- Anaphylactic Reactions to Food
- Chapter 5 SYMPTOM MGMT.
- Dietary Management for Symptom Control
- Chapter 6 IV ENTERAL
- Assessment of Nutritional Support
- Calculation of Intravenous Solutions
- Medical Nutritional Formulas
- Parenteral Nutrition
- Parenteral Nutrition
- Medications with Tube Feedings
- Refeeding Syndrome
- Chapter 7 MATH
- Metric Household Conversions
- Metric Household Conversions
- Common Calculations Used in Nutrition
- Common Calculations Used in Nutrition
- Converting International Units to Metric Measures
- Converting Milligrams to Milliequivalents
- Water Needs
- Fahrenheit-Celsius Conversion
- Chapter 8 TOOLS
- Geriatric Mini Nutrition Assessment
- Geriatric Mini Nutrition Assessment
- The PEACH* Survey, A Nutrition Screening Tool for Young Children
- The D-E-N-T-A-L Screening Survey Form
- Eating Behavior Scale (EBS)*
- Eating Behavior Scale (EBS)*
- Nutrition Screening Form for the Terminally Ill Client
- Nutrition Screening Form for the Terminally Ill Client
- CAGE Questionnaire for Identifying the Alcohol Abuser
- Nutrition Contacts
- Nutrition Contacts
A Davis's Notes book. Do your students need to calculate someone's body mass, but can't remember the formula? What should your students suggest when a diabetic patient wants a piece of fruit? Following the format of the widely adopted RNotes®: Nurse's Clinical Pocket Guide, this scrub-pocket-sized reference offers at-your-fingertips nutritional facts and important-to-know-but-rarely-memorized formulas. It contains nutrition assessment tools that can be written on with an ordinary ballpoint pen and easily wiped clean with alcohol to reuse again and again. Plus, it can be a great reference when a full nutrition text is not required.