Trends in High Pressure Bioscience and Biotechnology
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Table of contents
- Cover
- Contentsix
- Introduction1
- High pressure bioscience and biotechnology: A century and a decade perspective1
- Protein and macromolecules7
- Structural features and dynamics of protein unfolding7
- A discussion of the physical basis for the pressure unfolding of proteins17
- Thermal and pressure stability of Phe46 mutants of ribonuclease A27
- Pressure and temperature-induced denaturation of carboxypeptidase Y and procarboxypeptidase Y33
- Compression and expansion of biomatter: Predicting the unpredictable?39
- Fluctuation of apomyoglobin monitored from H/D exchange and proteolysis under high pressure47
- Effect of pressure treatment on hydrophobicity and SH groups interactions of myofibrillar proteins55
- Effects of mutation and ligand binding on the compressibility of a protein63
- Effect of glycosylation on the mechanism of renaturation of carboxypeptidase Y71
- Pressure studies on protein folding, misfolding, protein-DNA interactions and amyloidogenesis79
- High pressure gel mobility shift analysis and molecular dynamics: Investigating specific protein-nuc87
- Aggregation and gel formation of proteins after combined pressure-temperature treatment95
- Behavior of actin under high pressure101
- Effect of pressure and pressure-denaturation on fast molecular motions of solvated myoglobin107
- Structural changes in chicken myosin subfragment-1 induced by high hydrostatic pressure111
- In situ measurements of the solubility of protein crystals under high pressure117
- Effects of pressure on growth kinetics of protein crystals123
- Lipid bilayer membrane and lipid protein interaction131
- Pressure effects on the structure and phase behavior of phospholipid-gramicidin bilayer membranes131
- Effect of pressure on the bilayer phase transition of diacylphosphatidylethanolamine139
- Effect of deuterium oxide on the phase transitions of phospholipid bilayer membranes under high pres147
- Effect of pressure on the bilayer phase transitions of N-methylated dipalmitoylphosphatidylethanolam153
- Enzymes in membrane-like surfactant-based media: Perspectives for pressure regulation159
- High-pressure-induced hemolysis is characterized by release of membrane vesicles from human erythroc167
- Protein aggregation in the system "Aerosol-OT-water-octane" and its regulation by pressure applicati171
- Enzyme and enzyme reaction177
- Hydration and conformation changes during enzyme catalysis: From molecular enzymology to enzyme engi177
- Enzyme-substrate specific interactions: in situ assessments under high pressure189
- High-pressure enhancement of cellulase activities193
- Kinetics of lipoxygenase inactivation in soybean and green beans199
- Effects of high pressure treatment on rabbit muscle proteasome205
- Cell physiology and molecular biology211
- Molecular mechanisms of pressure-regulation at transcription level in piezophilic bacteria211
- The biological significance of tryptophan availability on high-pressure growth in yeast219
- Restoration of Escherichia coli from high hydrostatic pressure-A study of the FtsZ-ring formation us227
- The dynamism of Escherichia coli under high hydrostatic pressure-Repression of the FtsZ-ring formati233
- Barophysiology of Saccharomyces cerevisiae from the aspect of 6000 gene-expression levels239
- Responses of growing yeast cells in the hydrostatic pressure status monitoring by DNA microarray247
- Response of actin cytoskeleton on Schizosaccharomyces pombe to high pressure-stress253
- Cytoskeletal adaptation of living mammalian cells surviving under extremely high hydrostatic pressur259
- The stress response against high hydrostatic pressure in Saccharomyces cerevisiae265
- The immunoelectron microscopic analysis of Hspl04 under the hydrostatic pressure conditions271
- Is there an influence of heat shock proteins on the pressure stable fraction of Penicillium digitatu277
- DNA replication is suppressed by high pressure in Xenopus egg cell-free system281
- Microbiology287
- Metabolism of Lactobacillus sanfranciscensis under high pressure: Investigations using stable carbon287
- Effect of sucrose and sodium chloride on the survival and metabolic activity of Lactococcus lactis u295
- High pressure induced alterations in morphology and cell characteristics of the bacterium Bacillus t303
- High pressure experiments with porins from the barophile Photobacterium profundum SS9311
- Effect of compressed gases on the high pressure inactivation of Lactobacillus plantarum TMW 1.460317
- Thermotolerance and barotolerance of alcohol-shocked yeast325
- Effect of High Pressures on the Antibacterial Properties of Lactic Bacteria343
- A comparative electron microscopic study of cell growth and ultrastructure from a regular and a HP-c337
- Effect of high pressures on the antibacterial properties of lactic bacteria343
- The influence of high hydrostatic pressure on the adduct formation of patulin with cysteine349
- Inactivation of viruses355
- Inactivation of viruses in plasma by cycled pulses of high pressure355
- Inactivation of HIV-1 by the freeze pressure generation method (FPGM)361
- Food processing365
- High pressure-processed foods in Japan and the world365
- Development and industrialization of pressure-processed foods375
- Commercial use of high hydrostatic pressure in sliced cooked ham in Spain385
- Effect of high-pressure processing on the quality of green beans389
- High pressure advantages for brewery processes397
- Starch-amphiphile complex formed by high pressure405
- Effect of high-pressure storage on the processing quality of tilapia meat411
- Influence of high pressure treatment on sensorial and nutritional quality of fruit and vegetables417
- An investigation into the transient movement of browning front through high pressure treated potatoe423
- Experimental investigation on thermofluiddynamical processes in pressurized substances429
- Food gel437
- A model for the pressure-viscosity behaviour of aqueous solutions of food ingredients437
- Pressure induced changes in the gelation of milk protein concentrates445
- Gel formation of individual milk whey proteins under hydrostatic pressure453
- Hydrostatic pressure-induced solubilization and gelation of chicken myofibrils461
- Effects of high pressure and salts on frozen egg custard geI469
- Textural properties and sensory evaluation of soft surimi gel treated by high pressurization475
- Influence of saccharides on the pressure-induced gels from a whey protein isolate481
- Food sterilization487
- Physiological aspects of pressure decontamination in building inactivation models487
- Effect of high pressures on microflora of commercial kefir culture497
- Effect of high pressure on microflora of kefir505
- Effect of ultra-high pressure on fruit juice contaminant yeasts511
- Food enzyme and protein517
- The effect of pressure processing on food quality related enzymes: From kinetic information to proce517
- Effect of pressure, temperature, time and storage on peroxidase and polyphenol oxidase from pineappl525
- Numerical simulation of thermofluiddynamics and enzyme inactivation in a fluid food system under hig533
- Effect of high pressure on food enzyme activities: Behavior of cathepsin D541
- Scanning electron microscopic study of high pressure induced microstructural changes of proteins in545
- Pressure-induced denaturation of monomer β -Lactoglobulin-B is partially irreversible551
- Functional properties of soy proteins as influenced by high pressure: Emulsifying activity557
- Freezing and thawing563
- High pressure thawing: Application to selected sea-foods563
- Effects of high hydrostatic pressure-thawing on pork meat571
- Pressure shift freezing of turbot (Scophthalmus maximus) and carp (Cyprinus carpio): Effect on ice c577
- High pressure methodology607
- High pressure calorimetry; application to phase change under pressure607
- Circular dichroism under high pressure
- Microscopic observation of biological substances in near- and supercritical water
- Differential scanning calorimetry of proteins under high pressure
- High pressure calorimetry: Application to phase change under pressure607
- The use of a small-angle X-ray scattering technique with a third-generation synchrotron X-ray source615
- Improvement of a high-pressure vessel for use in a freeze pressure generation method and its applica621
- Deep sea phenomena625
- Thermal stress of deep-sea dive operations625
- Oligomerization of glycine in supercritical water with special attention to the origin of life in de631
- Concluding remark637
- Some additional remarks on a high pressure conference637
- Subject Index643
- Author Index649
A world wide interest in the various aspects of high pressure in the field of biological science led to the First International Conference on High Pressure Bioscience and Biotechnology in Kyoto, Japan. High pressure bioscience encompasses the fields of food sciences, pharmacy and medical fields and some high pressure techniques are used in the production of industrial products. Moreover, high pressure is a valuable tool for the study of natural macromolecules including biomembranes which are composed, primarily, of lipid and protein. Many intermediate processes in the pressure-induced protein unfolding have been discovered, as a result. This book covers the entire range of current high pressure bioscience and its possible applications.